Blending peanut butter with whiskey? Sounds a little nutty. But it’s high time a whiskey was bred to take the party to the next level. The aroma is peanut butter, vanilla, and caramel corn with whiskey undertones. Additional time in the glass brings out butterscotch notes. The thick syrupy entry is candy sweet with simple syrup, orange, and vanilla frosting flavour. Caramel corn arrives building to a peanut butter peak. It fades with vanilla and Butterscotch Lifesaver flavour. The sweet finish is warm and semi-dry with a mild sting leaving vanilla, peanut butter pulp, caramel, butterscotch, subtle oak, coffee, and whiskey taste. Grab a bottle of Sheep Dog, break away from the pack and woof down some good times.